THE WAY TO QUALITY.

Cocoa – fascinating food of the gods.

Cocoa is present in our everyday life in many forms and therefore almost has become a matter of course. And so we have almost completely forgotten how it is brought to maturity in the various growing areas of the world with a great deal of know-how and loving dedication and how it is processed into the luxury food that we love and appreciate so much.

For us at Cameroots, cocoa is pure passion and also has a very personal component: The plantations in Cameroon, from which we obtain our beans, are still closely linked to our origin and family today.

The quality of the beans and cocoa products we trade is based on sustainable cultivation in harmony with nature. Our beans grow in a controlled area and are grown organically without pesticide treatment according to communal standards. Harvesting is done by hand and in a sophisticated rhythm that ensures the plants sufficient time to regenerate.

For us, Cameroots is the idea of great products born from our cooperative with a strong brand based on a sustainable business model.